Concepedia

Lucia Gabríny

LG

9

Publications

249

Citations

9

H-Index

2020

Active since

Affiliations

Slovak University of Agriculture in Nitra(Current)

Rzeszów University

North Carolina State University

University of Life Sciences in Poznań

Lucia Gabríny is an author at Slovak University of Agriculture in Nitra specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthNutritionFood ChemistryAgricultural EconomicsFood QualityFood SafetyFood IndustryPublic HealthFood TechnologyMedicine

Publications per year

2020–2024

9

Publications

9

Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge

Hana Ďúranová, Veronika Válková, Lucia Gabríny · Phytochemistry Reviews · 2021 · 77 citations

Chili Peppers, Current Knowledge, Cuisine Purposes

Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production

Veronika Válková, Hana Ďúranová, Michaela Havrlentová et al. · Plants · 2022 · 44 citations · Full text

Food Chemistry, Nutrition, Apple Pomace Powder +13

Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil

Hana Ďúranová, Lenka Kuželová, Veronika Fialková et al. · Phytochemistry Reviews · 2024 · 27 citations · Full text

Food Chemistry, Nutrition, Biochemistry +14

Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry

Fábio Gonçalves Macêdo de Medeiros, Ricardo S. Alemán, Lucia Gabríny et al. · Applied Sciences · 2024 · 23 citations · Full text

Alternative Protein Sources, Sustainable Food System, Sustainable Agriculture +14

Wheat Bread with Grape Seeds Micropowder: Impact on Dough Rheology and Bread Properties

Veronika Válková, Hana Ďúranová, Jana Štefániková et al. · Applied Rheology · 2020 · 18 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +13

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