Ľuboš Harangozo

The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage

Eva Ivanišová, Kristína Meňhartová, Margarita Terentjeva et al. · Journal of Food Science and Technology · 2019 · 195 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +4

Seasonal variations in the blood concentration of selected heavy metals in sheep and their effects on the biochemical and hematological parameters

Anton Kováčik, Július Árvay, Eva Tušimová et al. · Chemosphere · 2016 · 63 citations

Animal Physiology, Veterinary Physiology, Animal Science +13

Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park, Slovakia

Július Árvay, Ján Tomáš, Martin Hauptvogl et al. · Journal of Environmental Science and Health Part B · 2015 · 61 citations

Ecotoxicity, Engineering, Metal Contamination +18

Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia)

Lenka Demková, Július Árvay, Lenka Bobuľská et al. · Journal of Environmental Science and Health Part A · 2017 · 54 citations

Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Alica Bobková, Alžbeta Demianová, Ľubomí­r Belej et al. · Foods · 2021 · 26 citations · Full text