Hana Buchtová

Chemical, instrumental and sensory characteristics of cooked pork ham

Veronika Válková, Alena Saláková, Hana Buchtová et al. · Meat Science · 2007 · 78 citations

Agriculture, Food Science, Food Analysis +13

Formation, succession and landscape history of Central-European summit raised bogs: A multiproxy study from the Hrubý Jeseník Mountains

Lydie Dudová, Petra Hájková, Hana Buchtová et al. · The Holocene · 2012 · 64 citations

Natural Sciences, Ecology, Soil Sciences +17

Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex

Alena Saláková, Eva Straková, Veronika Válková et al. · Acta Veterinaria Brno · 2009 · 58 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Origin and contrasting succession pathways of the Western Carpathian calcareous fens revealed by plant and mollusc macrofossils

Petra Hájková, Michal Horsák, Michal Hájek et al. · Boreas · 2012 · 51 citations

Natural Sciences, Ecology, Paleobiology +12

Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences

Hana Buchtová, Simona Jančíková, Blanka Macharáčková et al. · Food Science & Nutrition · 2019 · 50 citations · Full text

Agriculture, Food Science, Nutrition +13