Alena Saláková

Chemical, instrumental and sensory characteristics of cooked pork ham

Veronika Válková, Alena Saláková, Hana Buchtová et al. · Meat Science · 2007 · 76 citations

Food Chemistry, Cooked Pork Ham, Food Analysis +4

Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex

Alena Saláková, Eva Straková, Veronika Válková et al. · Acta Veterinaria Brno · 2009 · 57 citations · Full text

Nutrition, Meat Quality, Food Chemistry +19

Salt, sodium chloride or sodium? Content and relationship with chemical, instrumental and sensory attributes in cooked meat products

Josef Kamení­k, Alena Saláková, Věra Vyskočilová et al. · Meat Science · 2017 · 51 citations

Food Chemistry, Nutrition, Sodium Chloride +10

The substitution of a traditional starter culture in mutton fermented sausages by Lactobacillus acidophilus and Bifidobacterium animalis

Ivan Holko, Jan Hrabě, Alena Saláková et al. · Meat Science · 2013 · 50 citations

Probiotic, Bifidobacterium Animalis, Food Fermentation +4

The effect of dry aging on instrumental, chemical and microbiological parameters of organic beef loin muscle

Radka Hulánková, Josef Kamení­k, Alena Saláková et al. · LWT · 2017 · 50 citations

Food Chemistry, Nutrition, Animal Physiology +13