Alena Saláková - Concepedia

Author

Alena Saláková

University of Veterinary Sciences Brno ORCID

Also Known As

A Saláková, A. Saláková, A. Šalaková, Alena SALÁKOVÁ, Alena Salakova, Alena Saláková

Publications

572

Citations

H-Index

Concepts

All Affiliations

University of Veterinary Sciences Brno Masaryk University Central European Institute of Technology RECETOX Veterinary Research Institute

About

Alena Saláková is an author at University of Veterinary Sciences Brno specializing in health sciences, food safety, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	15	416
2	Medicine	8	8	152
3	Public Health	3	3	90
4	Education	2	2	32
5	Engineering	2	2	24

Alena Saláková

Publications

523

Citations

H-Index

Page 1

	Year	Citations
Chemical, instrumental and sensory characteristics of cooked pork ham Veronika Válková, Alena Saláková, Hana Buchtová, Meat Science Food ChemistryCooked Pork HamFood AnalysisFood EngineeringMeat Quality	2007	76
Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex Alena Saláková, Eva Straková, Veronika Válková, Acta Veterinaria Brno NutritionMeat QualityFood ChemistryBreast MeatChicken Breast Meat	2009	57
Salt, sodium chloride or sodium? Content and relationship with chemical, instrumental and sensory attributes in cooked meat products Josef Kameník, Alena Saláková, Věra Vyskočilová, Meat Science Food ChemistryNutritionSodium ChlorideSensory AttributesSensory Science (Food Sensory Science)	2017	51
The substitution of a traditional starter culture in mutton fermented sausages by Lactobacillus acidophilus and Bifidobacterium animalis Ivan Holko, Jan Hrabě, Alena Saláková, Meat Science ProbioticBifidobacterium AnimalisFood FermentationFood MicrobiologyMicrobiology	2013	50
The effect of dry aging on instrumental, chemical and microbiological parameters of organic beef loin muscle Radka Hulánková, Josef Kameník, Alena Saláková, LWT Food ChemistryNutritionAnimal PhysiologyAnimal NutritionAnimal Science	2017	50
Vacuum skin packaging and its effect on selected properties of beef and pork meat Josef Kameník, Alena Saláková, Zdeněk Pavlík, European Food Research and Technology Meat PackagingFood PackagingMechanical EngineeringPork MeatFood Engineering	2014	44
Effect of storage temperature on the quality of dry fermented sausage Poličan Josef Kameník, Alena Saláková, Gabriela Bořilová, Czech Journal of Food Sciences	2012	23
The effect of high pressure on the microbiological quality and other characteristics of cooked sausages packed in a modified atmosphere or vacuum Josef Kameník, Alena Saláková, Radka Hulánková, Food Control Meat PackagingMicrobiological QualityFood SpoilageHigh PressureFood Microbiology	2015	22
Survival of experimentally induced Toxoplasma gondii tissue cysts in vacuum packed goat meat and dry fermented goat meat sausages Helena Neumayerová, Jana Juránková, Alena Saláková, Food Microbiology Parasitic DiseaseCaprineAnimal ScienceVeterinary PathologyVeterinary Science	2013	20
Efficacy of Se-enriched Alga Chlorella spp. and Se-enriched Yeast on Tissue Selenium Retention and Carcass Characteristics in Finisher Pigs Martin Svoboda, Alena Saláková, Zdeněk Fajt, Acta Veterinaria Brno NutritionMuscle TissueMeat QualityBody CompositionFeed Additive	2009	19

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