Publication | Closed Access
The effect of dry aging on instrumental, chemical and microbiological parameters of organic beef loin muscle
50
Citations
17
References
2017
Year
Food ChemistryNutritionAnimal PhysiologyAnimal NutritionAnimal ScienceLongevityPhysiologyFeed AdditiveMicrobiological ParametersMicrobiologyAnimal ProductionMetabolismMedicineMeat QualityFood SafetyHealth Sciences
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