LWT · 2017 · 53 citations · 17 references
AgricultureAnimal SciencesFood ScienceAgingFood ChemistryMeat ScienceMeat CompositionMeat MicrobiologyMeat QualityMeat SpoilageMeat TextureMicrobiological Examination Of MeatAged Meat StorageAging Skeletal MuscleDrying Of MeatMeat AgingMuscle Aging
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R: A Language and Environment for Statistical Computing
R Core Team · 2000 · 353K citations · Full text
Natural Sciences, Computer Science, Statistical Computing +10
Reference methods for the assessment of physical characteristics of meat
K.O. Honikel · Meat Science · 1998 · 2.5K citations
Dry‐Aging Effects on Palatability of Beef Longissimus Muscle
Robert E. Campbell, Melvin C. Hunt, Petros A. Levis et al. · Journal of Food Science · 2001 · 191 citations