Statistics
Publications
22
Citations
661
H-Index
17
Active since
2007
Gabriela Bořilová is an author at University of Veterinary Sciences Brno specializing in agriculture, food science, and meat science.
Publications per year
2007–2021
22
22
The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures
Zora Piskatá, Eliška Servusová, Vladimír Babák et al. · Molecules · 2019 · 78 citations · Full text
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