Concepedia

Gabriela Bořilová

GB

Statistics

Publications

22

Citations

622

H-Index

16

Active since

2007

Affiliations

University of Veterinary Sciences Brno(Current)

Central European Institute of Technology

Veterinary Research Institute

Gabriela Bořilová is an author at University of Veterinary Sciences Brno specializing in food safety, health sciences, and microbiology.

Top concepts

Food SafetyHealthMedicineMicrobiologyFood QualityMeat ScienceMetabolismFood MicrobiologyNutritionPhysiology

Publications per year

2007–2021

22

Publications

22

The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures

Zora Piskatá, Eliška Servusová, Vladimír Babák et al. · Molecules · 2019 · 74 citations · Full text

Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef

Radka Hulánková, Gabriela Bořilová, Iva Steinhauserová · Meat Science · 2013 · 53 citations

Minced Beef, Feed Additive, Microbiology +7

The effect of dry aging on instrumental, chemical and microbiological parameters of organic beef loin muscle

Radka Hulánková, Josef Kameník, Alena Saláková et al. · LWT · 2017 · 50 citations

Food Chemistry, Nutrition, Animal Physiology +13

Vacuum skin packaging and its effect on selected properties of beef and pork meat

Josef Kameník, Alena Saláková, Zdeněk Pavlík et al. · European Food Research and Technology · 2014 · 44 citations

Meat Packaging, Food Packaging, Mechanical Engineering +8

Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere

Jana Tománková, Gabriela Bořilová, Iva Steinhauserová et al. · Czech Journal of Food Sciences · 2012 · 39 citations · Full text

Engineering, Air Quality, Food Contaminant +21

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