Radka Hulánková

Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef

Radka Hulánková, Gabriela Bořilová, Iva Steinhauserová · Meat Science · 2013 · 53 citations

Minced Beef, Feed Additive, Microbiology +7

The effect of dry aging on instrumental, chemical and microbiological parameters of organic beef loin muscle

Radka Hulánková, Josef Kamení­k, Alena Saláková et al. · LWT · 2017 · 50 citations

Food Chemistry, Nutrition, Animal Physiology +13

Vacuum skin packaging and its effect on selected properties of beef and pork meat

Josef Kamení­k, Alena Saláková, Zdeněk Pavlí­k et al. · European Food Research and Technology · 2014 · 44 citations

Meat Packaging, Food Packaging, Mechanical Engineering +8

In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes

Radka Hulánková, Gabriela Bořilová · Acta Veterinaria Brno · 2011 · 32 citations · Full text

Oregano Essential Oil, Bacterial Pathogens, Food Microbiology +19

The effect of storage conditions on the hygiene and sensory status of wild boar meat

Gabriela Bořilová, Radka Hulánková, Irena Svobodová et al. · Meat Science · 2016 · 27 citations

Meat Packaging, Wild Boar Meat, Storage Conditions +8