Concepedia
Statistics
Publications
20
Citations
465
H-Index
14
Active since
2012
Affiliations
University of Veterinary Sciences Brno(Current)
Masaryk University
Central European Institute of Technology
Veterinary Research Institute
Central European Institute of Technology – Masaryk University
Josef Kameník is an author at University of Veterinary Sciences Brno specializing in agriculture, food science, and meat science.
Publications per year
2012–2024
The effect of dry aging on instrumental, chemical and microbiological parameters of organic beef loin muscle
Radka Hulánková, Josef Kameník, Alena Saláková et al. · LWT · 2017 · 53 citations
Agriculture, Animal Sciences, Food Science +14
Salt, sodium chloride or sodium? Content and relationship with chemical, instrumental and sensory attributes in cooked meat products
Josef Kameník, Alena Saláková, Věra Vyskočilová et al. · Meat Science · 2017 · 52 citations
Agriculture, Food Science, Food Analysis +15
Vacuum skin packaging and its effect on selected properties of beef and pork meat
Josef Kameník, Alena Saláková, Zdeněk Pavlík et al. · European Food Research and Technology · 2014 · 47 citations
Agriculture, Animal Sciences, Food Science +12
Cooking loss in retail beef cuts: The effect of muscle type, sex, ageing, pH, salt and cooking method
Blanka Macharáčková, Kateřina Bogdanovičová, František Ježek et al. · Meat Science · 2020 · 40 citations
Agriculture, Animal Sciences, Food Science +13
Lactic acid bacteria in cooked hams – Sources of contamination and chances of survival in the product
Marta Dušková, Josef Kameník, Ines Lačanin et al. · Food Control · 2015 · 34 citations
Agriculture, Food Science, Microbiology +14
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