Concepedia

Author

Marta Dušková

University of Veterinary Sciences BrnoORCID

Also Known As

Dušková, Marta, M. Dušková, Marta DUŠKOVÁ, Marta Duskova, Marta Dušková

52

Publications

765

Citations

14

H-Index

50

Concepts

All Affiliations

University of Veterinary Sciences BrnoMasaryk UniversityVeterinary Research InstituteCentral European Institute of TechnologyCentral European Institute of Technology – Masaryk University
MD

About

Marta Dušková is an author at University of Veterinary Sciences Brno specializing in food microbiology, food safety, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

10

11

291

2

Public Health

6

6

196

3

Medicine

5

5

94

4

Natural Sciences

1

1

14

5

Social Sciences

1

1

37

Marta Dušková

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17

Publications

700

Citations

13

H-Index

YearCitations

Publication patterns in the social sciences and humanities: evidence from eight European countries

Emanuel Kulczycki, Tim Engels, Janne Pölönen,

Scientometrics

2018

258

Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS

Marta Dušková, Ondřej Šedo, Kateřina Kšicová,

International Journal of Food Microbiology

2012

119

Comprehensiveness of national bibliographic databases for social sciences and humanities: Findings from a European survey

Linda Sīle, Janne Pölönen, Gunnar Sivertsen,

Research Evaluation

2018

66

Journal article publishing in the social sciences and humanities: A comparison of Web of Science coverage for five European countries

Michal Petr, Tim Engels, Emanuel Kulczycki,

PLoS ONE

2021

37

Lactic acid bacteria in cooked hams – Sources of contamination and chances of survival in the product

Marta Dušková, Josef Kamení­k, Ines Lačanin,

Food Control

2015

31

Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products

Ines Lačanin, Jérôme Mounier, Audrey Pawtowski,

World Journal of Microbiology and Biotechnology

2017

23

Importance of Enterococcus spp. for Forming a Biofilm

Lenka Necidová, B. Janštová, Sylva Karpíšková,

Czech Journal of Food Sciences

2009

22

Antimicrobial resistance of lactobacilli isolated from food

Marta Dušková, Renáta Karpíšková

Czech Journal of Food Sciences

2013

22

Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus

Lenka Necidová, Zora Šťástková, Markéta Pospíšilová,

Czech Journal of Food Sciences

2009

20

Lactic acid bacteria in hot smoked dry sausage (non-fermented salami): Thermal resistance of Weissella viridescens strains isolated from hot smoked dry sausages

Josef Kamení­k, Marta Dušková, Ondřej Šedo,

LWT

2014

15

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