Concepedia
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Publications
2
Citations
129
H-Index
Active since
2012
Affiliations
Masaryk University(Current)
University of Veterinary Sciences Brno
Kateřina Kšicová is an author at Masaryk University specializing in food microbiology, food fermentation, and microbiome.
Top concepts
HealthMicrobiomeMicrobiologyPublic HealthFood FermentationFood MicrobiologyLactic Acid BacteriaBiologyBacteriologyFood Spoilage
Publications per year
2012–2013
Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS
Marta Dušková, Ondřej Šedo, Kateřina Kšicová et al. · International Journal of Food Microbiology · 2012 · 119 citations
Probiotic, Food Fermentation, Pathogen Detection +8
Differentiation of Lactobacillus species by ARDRA
Kateřina Kšicová, Marta Dušková, Renáta Karpíšková · Czech Journal of Food Sciences · 2013 · 10 citations · Full text
Biology, Microbial Systematics, Food Fermentation +12
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