Concepedia
Statistics
Publications
5
Citations
186
H-Index
Active since
2013
Affiliations
University of Veterinary Sciences Brno(Current)
Masaryk University
Veterinary Research Institute
Central European Institute of Technology – Masaryk University
Central European Institute of Technology
Ines Lačanin is an author at University of Veterinary Sciences Brno specializing in microbiology, food microbiology, and agriculture.
Publications per year
2013–2019
Antifungal Effect of <i>Allium tuberosum</i> , <i>Cinnamomum cassia,</i> and <i>Pogostemon cablin</i> Essential Oils and Their Components Against Population of <i>Aspergillus</i> Species
Dragana Kočevski, Muying Du, Jianquan Kan et al. · Journal of Food Science · 2013 · 85 citations
Life Sciences, Microbiology, Plant Sciences +11
Lactic acid bacteria in cooked hams – Sources of contamination and chances of survival in the product
Marta Dušková, Josef Kameník, Ines Lačanin et al. · Food Control · 2015 · 34 citations
Agriculture, Food Science, Microbiology +14
Effect of heat treatment on activity of staphylococcal enterotoxins of type A, B, and C in milk
Lenka Necidová, Šárka Buršová, Danka Haruštiaková et al. · Journal of Dairy Science · 2019 · 32 citations · Full text
Agriculture, Food Science, Microbiology +15
Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products
Ines Lačanin, Jérôme Mounier, Audrey Pawtowski et al. · World Journal of Microbiology and Biotechnology · 2017 · 24 citations
Agriculture, Dairy Science, Microbiology +17
Survival and growth of lactic acid bacteria in hot smoked dry sausages (non-fermented salami) with and without sensory deviations
Marta Dušková, Josef Kameník, Ondřej Šedo et al. · Food Control · 2014 · 11 citations
Agriculture, Food Science, Microbiology +17
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