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Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products

Antifungal AgentAntimicrobial SusceptibilityAntifungal ActivityDairy ProductsLactic Acid BacteriaFood MicrobiologyMicrobiologyAntimicrobial CompoundMedicineClinical MicrobiologyAntimicrobial ResistancePediococcus SppFood SafetyHealth Sciences