Jianquan Kan

Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS

Xiya Feng, Hongwei Wang, Zhirong Wang et al. · Food Chemistry · 2021 · 212 citations

Chemical Engineering, Engineering, Chemical Composition +5

Effects of multi-frequency ultrasound on physicochemical properties, structural characteristics of gluten protein and the quality of noodle

Hongxin Zhang, Guangjing Chen, Min Liu et al. · Ultrasonics Sonochemistry · 2020 · 126 citations

New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity

Guangjing Chen, Xuhui Chen, Bing Yang et al. · Food Hydrocolloids · 2019 · 117 citations

Bamboo Shoot, Extraction Processes, Biotechnology +4

A comparison of a polysaccharide extracted from ginger (Zingiber officinale) stems and leaves using different methods: preparation, structure characteristics, and biological activities

Xuhui Chen, Guangjing Chen, Zhirong Wang et al. · International Journal of Biological Macromolecules · 2020 · 115 citations

Zingiber Officinale, Structure Characteristics, Polysaccharide +3

Characterization and immunostimulatory activity of an (1→6)-a-d-glucan from the root of Ipomoea batatas

Guohua Zhao, Jianquan Kan, Zhixiao Li et al. · International Immunopharmacology · 2005 · 114 citations · Full text

Biochemistry, Immunology, Glycobiology +7