Jianquan Kan

Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS

Xiya Feng, Hongwei Wang, Zhirong Wang et al. · Food Chemistry · 2021 · 228 citations

Agriculture, Chemistry, Analytical Chemistry +13

Effects of multi-frequency ultrasound on physicochemical properties, structural characteristics of gluten protein and the quality of noodle

Hongxin Zhang, Guangjing Chen, Min Liu et al. · Ultrasonics Sonochemistry · 2020 · 133 citations

Agriculture, Food Science, Cereal Science +16

A comparison of a polysaccharide extracted from ginger (Zingiber officinale) stems and leaves using different methods: preparation, structure characteristics, and biological activities

Xuhui Chen, Guangjing Chen, Zhirong Wang et al. · International Journal of Biological Macromolecules · 2020 · 125 citations

Agriculture, Food Science, Plant Sciences +16

New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity

Guangjing Chen, Xuhui Chen, Bing Yang et al. · Food Hydrocolloids · 2019 · 121 citations

Life Sciences, Agricultural Biotechnology, Glycobiology +14

Adlay starch-gluten composite gel: Effects of adlay starch on rheological and structural properties of gluten gel to molecular and physico-chemical characteristics

Changfeng Li, Guangjing Chen, Chunxia Ran et al. · Food Chemistry · 2019 · 119 citations

Agriculture, Chemical Engineering, Food Science +17