Guangjing Chen

Comparison of different extraction methods for polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products

Guangjing Chen, Chuchu Fang, Chunxia Ran et al. · International Journal of Biological Macromolecules · 2019 · 142 citations

Biomanufacturing, Different Extraction Methods, Alternative Protein Source +2

Effects of multi-frequency ultrasound on physicochemical properties, structural characteristics of gluten protein and the quality of noodle

Hongxin Zhang, Guangjing Chen, Min Liu et al. · Ultrasonics Sonochemistry · 2020 · 126 citations

Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo

Guangjing Chen, Kan Jian-quan · International Journal of Biological Macromolecules · 2017 · 120 citations

Novel Polysaccharide, Biochemistry, Medicine +5

New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity

Guangjing Chen, Xuhui Chen, Bing Yang et al. · Food Hydrocolloids · 2019 · 117 citations

Bamboo Shoot, Extraction Processes, Biotechnology +4

A comparison of a polysaccharide extracted from ginger (Zingiber officinale) stems and leaves using different methods: preparation, structure characteristics, and biological activities

Xuhui Chen, Guangjing Chen, Zhirong Wang et al. · International Journal of Biological Macromolecules · 2020 · 115 citations

Zingiber Officinale, Structure Characteristics, Polysaccharide +3