Concepedia

Author

Chunxia Ran

Southwest University

Also Known As

ChunXia Ran, Chunxia Ran, Chun‐xia Ran

15

Publications

484

Citations

8

H-Index

35

Concepts

All Affiliations

Southwest UniversityChongqing Three Gorges University
CR

About

Chunxia Ran is an author at Southwest University specializing in medicine, biomanufacturing, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

121

2

Engineering

2

2

45

3

Biology

2

2

59

4

Health Sciences

1

1

32

5

Microbiology

1

1

13

Chunxia Ran

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8

Publications

475

Citations

8

H-Index

YearCitations

Comparison of different extraction methods for polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products

Guangjing Chen, Chuchu Fang, Chunxia Ran,

International Journal of Biological Macromolecules

2019

142

Adlay starch-gluten composite gel: Effects of adlay starch on rheological and structural properties of gluten gel to molecular and physico-chemical characteristics

Changfeng Li, Guangjing Chen, Chunxia Ran,

Food Chemistry

2019

110

Extraction, characterization and antioxidant activity of water-soluble polysaccharides from Tuber huidongense

Guangjing Chen, Shiqi Zhang, Chunxia Ran,

International Journal of Biological Macromolecules

2016

62

Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) processing by-products: New insight into ethanol precipitation and characterization

Fusheng Zhang, Chunxia Ran, Jiong Zheng,

International Journal of Biological Macromolecules

2018

59

Identification of a cytochrome P450 CYP6AB60 gene associated with tolerance to multi-plant allelochemicals from a polyphagous caterpillar tobacco cutworm (Spodoptera litura)

Zhongxiang Sun, Qi Shi, Qilin Li,

Pesticide Biochemistry and Physiology

2018

46

Biochemical, textural and microstructural changes in whole‐soya bean cotyledon sufu during fermentation

Xuejuan Xia, Guannan Li, Jiong Zheng,

International Journal of Food Science & Technology

2014

32

Monitoring of the bacterial communities of bamboo shoots (<i>Dendrocalamus latiflorus</i>) during pickling process

Xuejuan Xia, Chunxia Ran, Xiujuan Ye,

International Journal of Food Science & Technology

2017

13

Comparisons of prebiotic activity of polysaccharides from shoot residues of bamboo ( <i>Chimonobambusa quadrangularis</i> ) via different ethanol concentrations

Guangjing Chen, Chunxia Ran, Chang‐feng Li,

Journal of Food Biochemistry

2020

11

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