Adlay starch-gluten composite gel: Effects of adlay starch on rheological and structural properties of gluten gel to molecular and physico-chemical characteristics - Concepedia

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Adlay starch-gluten composite gel: Effects of adlay starch on rheological and structural properties of gluten gel to molecular and physico-chemical characteristics

110

Citations

39

References

2019

Year

Changfeng Li, Guangjing Chen, Chunxia Ran, Linjing Liu, Shasha Wang, Yao Xu, Yue Tan, Jianquan Kan

Biopolymer GelStructural PropertiesFunctional PropertyGluten GelPolysaccharideAdlay Starch

References

	Year	Citations

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