Yue Tan

Comparison of different extraction methods for polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products

Guangjing Chen, Chuchu Fang, Chunxia Ran et al. · International Journal of Biological Macromolecules · 2019 · 152 citations

Life Sciences, Biochemistry, Food Science +12

Adlay starch-gluten composite gel: Effects of adlay starch on rheological and structural properties of gluten gel to molecular and physico-chemical characteristics

Changfeng Li, Guangjing Chen, Chunxia Ran et al. · Food Chemistry · 2019 · 119 citations

Agriculture, Chemical Engineering, Food Science +17

Effect of different starter cultures on the control of biogenic amines and quality change of douchi by rapid fermentation

Yue Tan, Renfeng Zhang, Guangjing Chen et al. · LWT · 2019 · 51 citations

Agriculture, Food Science, Microbiology +17

Regulation of quality and biogenic amine production during sufu fermentation by pure Mucor strains

Bing Yang, Yue Tan, Jianquan Kan · LWT · 2019 · 27 citations

Life Sciences, Biochemistry, Microbiology +11

Effects of ethephon on ethephon residue and quality properties of chili pepper during pre-harvest ripening

Bing Yang, Yuxin Luo, Yue Tan et al. · Journal of Food Science and Technology · 2020 · 12 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15