Effect of different starter cultures on the control of biogenic amines and quality change of douchi by rapid fermentation - Concepedia

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Effect of different starter cultures on the control of biogenic amines and quality change of douchi by rapid fermentation

47

Citations

32

References

2019

Year

Yue Tan, Renfeng Zhang, Guangjing Chen, Shasha Wang, Changfeng Li, Yao Xu, Jianquan Kan

BiomanufacturingFood FermentationIn Vitro FermentationDifferent Starter CulturesBiotechnologyFood BioprocessingMicrobiologyMedicineQuality ChangeRapid FermentationHealth Sciences

References

	Year	Citations

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