Kohji Yamaki - Concepedia

Author

Kohji Yamaki

Kitasato University ORCID

Also Known As

K Yamaki, K. Yamaki, KOHJI YAMAKI, Kohji YAMAKI, Kohji Yamaki, Koji Yamaki

113

Publications

2.2K

Citations

H-Index

113

Concepts

All Affiliations

Kitasato University Food Research Institute National Agriculture and Food Research Organization Japan International Research Center for Agricultural Sciences China Agricultural University

About

Kohji Yamaki is an author at Kitasato University specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	29	1.2K
2	Health Sciences	9	9	294
3	Engineering	4	4	119
4	Natural Sciences	1	1	20
5	Public Health	1	1	18

Kohji Yamaki

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Flavonoids Inhibit Cell Growth and Induce Apoptosis in B16 Melanoma 4A5 Cells Keiko Iwashita, Masuko Kobori, Kohji Yamaki, Bioscience Biotechnology and Biochemistry Tumor BiologyChemoprevention StrategyMedicineB16 Melanoma CellsApoptosis	2000	256
Concordant Induction of Prostaglandin E2Synthase with Cyclooxygenase-2 Leads to Preferred Production of Prostaglandin E2over Thromboxane and Prostaglandin D2in Lipopolysaccharide-Stimulated Rat Peritoneal Macrophages Hideki Matsumoto, Hiroaki Naraba, Makoto Murakami, Biochemical and Biophysical Research Communications InflammationCytokinePreferred ProductionAnti-inflammatoryAutoimmune Disease	1997	147
Mode of pancreatic lipase inhibition activity in vitro by some flavonoids and non-flavonoid polyphenols Abu Torab M.A. Rahim, Yoko Takahashi, Kohji Yamaki Food Research International Food ChemistryPolyphenolicsBiochemistryNon-flavonoid PolyphenolsPharmacology	2015	126
Characteristics of histamine‐induced leukocyte rolling in the undisturbed microcirculation of the rat mesentery Kohji Yamaki, Henrik Thorlacius, Xun Xie, British Journal of Pharmacology	1998	96
Determination of 1-Deoxynojirimycin in Mulberry Leaves Using Hydrophilic Interaction Chromatography with Evaporative Light Scattering Detection Toshiyuki Kimura, Kiyotaka Nakagawa, Yuko Saito, Journal of Agricultural and Food Chemistry BiochemistryBioassay-guided IsolationMedicineBioanalysisMass Spectrometry	2004	96
Anti-α-glucosidase activity of Chinese traditionally fermented soybean (douchi) Jing Chen, Yongqiang Cheng, Kohji Yamaki, Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryAnti-α-glucosidase ActivityPharmacology	2006	95
Phenolic Antioxidants in Some <i>Vigna</i> Species of Legumes and their Distinct Inhibitory Effects on α‐Glucosidase and Pancreatic Lipase Activities Yadahally N. Sreerama, Yōko Takahashi, Kohji Yamaki Journal of Food Science	2012	94
Structure–activity relations of inhibitory effects of various flavonoids on lipopolysaccharide-induced prostaglandin E2 production in rat peritoneal macrophages: Comparison between subclasses of flavonoids Yuko Takano‐Ishikawa, Masao GOTO, Kohji Yamaki Phytomedicine InflammationRat Peritoneal MacrophagesAnti-inflammatoryFood Bioactive CompoundBiochemistry	2005	89
EFFECTS OF DRYING METHOD ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATES Xiaozhong Hu, Yongqiang Cheng, Junfeng Fan, Journal of Food Processing and Preservation Functional PropertiesFood AnalysisFood BiophysicsFood ChemistryBioanalysis	2009	84
Inhibitory Effect of Some Flavonoids on Tumor Necrosis Factor- <i>α</i> Production in Lipopolysaccharide-Stimulated Mouse Macrophage Cell Line J774.1 Herath Mudiyanselage Theja Herath, Yuko Takano‐Ishikawa, Kohji Yamaki Journal of Medicinal Food	2003	57

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