Yongjin Hu

Characterization of fermented black soybean natto inoculated with <i>Bacillus natto</i> during fermentation

Yongjin Hu, Changrong Ge, Yuan Wei et al. · Journal of the Science of Food and Agriculture · 2010 · 112 citations

Changes in biogenic amines in fermented silver carp sausages inoculated with mixed starter cultures

Yongjin Hu, Wenshui Xia, Xiaoyong Liu · Food Chemistry · 2006 · 101 citations

Mixed Starter Cultures, Food Fermentation, Biotechnology +6

Privacy-preserving and communication-efficient federated learning in Internet of Things

Fang Chen, Yuanbo Guo, Yongjin Hu et al. · Computers & Security · 2021 · 82 citations

Engineering, Data Science, Communication-efficient Federated Learning +10

Characterization of fermented silver carp sausages inoculated with mixed starter culture

Yongjin Hu, Wenshui Xia, Changrong Ge · LWT · 2007 · 80 citations

Food Fermentation, In Vitro Fermentation, Mixed Starter Culture +6

Effect of mixed starter cultures fermentation on the characteristics of silver carp sausages

Yongjin Hu, Wenshui Xia, Changrong Ge · World Journal of Microbiology and Biotechnology · 2006 · 53 citations

Food Fermentation, In Vitro Fermentation, Silver Carp Sausages +5