Wenshui Xia

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

Khizar Hayat, Sarfraz Hussain, Shabbar Abbas et al. · Separation and Purification Technology · 2009 · 277 citations

Polyphenolics, Citrus Mandarin Peels, Microwave-assisted Extraction +3

Dietary chitosan improves hypercholesterolemia in rats fed high-fat diets

Jiali Zhang, Jingna Liu, Ling Li et al. · Nutrition Research · 2008 · 123 citations

Food Chemistry, Nutrition, Lipid Nutrition +6

Effect of autochthonous starter cultures on the volatile flavour compounds of Chinese traditional fermented fish (Suan yu)

Pei Gao, Weixin Wang, Qixing Jiang et al. · International Journal of Food Science & Technology · 2016 · 91 citations

Food Chemistry, Industrial Mycology, Suan Yu +15

Chemical and microbial properties of Chinese traditional low-salt fermented whole fish product Suan yu

Xuefeng Zeng, Wenshui Xia, Qixing Jiang et al. · Food Control · 2012 · 89 citations

Food Chemistry, Food Fermentation, Microbial Properties +7

Characterization of fermented silver carp sausages inoculated with mixed starter culture

Yongjin Hu, Wenshui Xia, Changrong Ge · LWT · 2007 · 80 citations

Food Fermentation, In Vitro Fermentation, Mixed Starter Culture +6