Concepedia
Statistics
Publications
64
Citations
1.9K
H-Index
24
Active since
2004
Affiliations
Guizhou University(Current)
Guizhou Academy of Agricultural Sciences
Chinese Academy of Sciences
Ministry of Education of the People's Republic of China
Wuhan Polytechnic University
Xuefeng Zeng is an author at Guizhou University specializing in health sciences, engineering, and food microbiology.
Top concepts
HealthMicrobiologyEngineeringFood FermentationFood MicrobiologyFood SafetyMedicineBiotechnologyIn Vitro FermentationFood Quality
Publications per year
2004–2024
Liquid tunable microlenses based on MEMS techniques
Xuefeng Zeng, Hongrui Jiang · Journal of Physics D Applied Physics · 2013 · 144 citations · Full text
Mems Techniques, Engineering, Flexible Electronics +13
Effect of autochthonous starter cultures on microbiological and physico-chemical characteristics of Suan yu, a traditional Chinese low salt fermented fish
Xuefeng Zeng, Wenshui Xia, Qixing Jiang et al. · Food Control · 2013 · 110 citations
Biology, Suan Yu, Food Fermentation +9
Challenges and strategies in high-accuracy manufacturing of the world’s largest SiC aspheric mirror
Xuejun Zhang, Haixiang Hu, Xiaokun Wang et al. · Light Science & Applications · 2022 · 101 citations · Full text
Tunable liquid microlens actuated by infrared light-responsive hydrogel
Xuefeng Zeng, Hongrui Jiang · Applied Physics Letters · 2008 · 100 citations
Biopolymer Gel, Optical Materials, Engineering +14
Chemical and microbial properties of Chinese traditional low-salt fermented whole fish product Suan yu
Xuefeng Zeng, Wenshui Xia, Qixing Jiang et al. · Food Control · 2012 · 89 citations
Food Chemistry, Food Fermentation, Microbial Properties +7
1–5 of 64