Concepedia
Statistics
Publications
14
Citations
536
H-Index
13
Active since
2006
Affiliations
Yunnan Agricultural University(Current)
Yunnan Animal Science and Veterinary Institute
Jiangnan University
Changrong Ge is an author at Yunnan Agricultural University specializing in health sciences, food safety, and microbiology.
Top concepts
HealthFood SafetyMicrobiologyFood MicrobiologyMedicineMeat ScienceFood FermentationIn Vitro FermentationFood PreservativesFoodborne Pathogens
Publications per year
2006–2024
Characterization of fermented black soybean natto inoculated with <i>Bacillus natto</i> during fermentation
Yongjin Hu, Changrong Ge, Yuan Wei et al. · Journal of the Science of Food and Agriculture · 2010 · 112 citations
Characterization of fermented silver carp sausages inoculated with mixed starter culture
Yongjin Hu, Wenshui Xia, Changrong Ge · LWT · 2007 · 80 citations
Food Fermentation, In Vitro Fermentation, Mixed Starter Culture +6
Effect of mixed starter cultures fermentation on the characteristics of silver carp sausages
Yongjin Hu, Wenshui Xia, Changrong Ge · World Journal of Microbiology and Biotechnology · 2006 · 53 citations
Food Fermentation, In Vitro Fermentation, Silver Carp Sausages +5
Purification, characterization and immunomodulatory activity of polysaccharides from Leccinum crocipodium (Letellier.) Watliag
Tingting Zheng, Dahai Gu, Xuefeng Wang et al. · International Journal of Biological Macromolecules · 2020 · 50 citations
Biochemistry, Glycobiology, Leccinum Crocipodium +6
In Vitro Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Yunnan De’ang Pickled Tea
Zhenhui Cao, Hongbin Pan, Shijun Li et al. · Probiotics and Antimicrobial Proteins · 2018 · 40 citations
Probiotic, Probiotic Potential, Food Fermentation +10
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