Xuefeng Wang

Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases

Xiaojing Du, Huijuan Jing, Li Wang et al. · LWT · 2022 · 111 citations · Full text

Nutrition, Engineering, Food Analysis +20

Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption

Qiong Zhao, Yanan Shi, Xuefeng Wang et al. · Journal of Dairy Science · 2020 · 76 citations · Full text

Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption

Xuefeng Wang, Li He, Zhiyuan Huang et al. · Food Chemistry · 2022 · 62 citations

Engineering, Bioassay-guided Isolation, Moringa Oleifera Seeds +6

Characterization of a Novel Antimicrobial Peptide Isolated from <i>Moringa oleifera</i> Seed Protein Hydrolysates and Its Membrane Damaging Effects on <i>Staphylococcus aureus</i>

Qiong Zhao, Li He, Xuefeng Wang et al. · Journal of Agricultural and Food Chemistry · 2022 · 51 citations

Purification, characterization and immunomodulatory activity of polysaccharides from Leccinum crocipodium (Letellier.) Watliag

Tingting Zheng, Dahai Gu, Xuefeng Wang et al. · International Journal of Biological Macromolecules · 2020 · 50 citations

Biochemistry, Glycobiology, Leccinum Crocipodium +6