Xuefeng Wang

Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases

Xiaojing Du, Huijuan Jing, Li Wang et al. · LWT · 2022 · 120 citations · Full text

Agriculture, Biochemistry, Food Science +17

Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption

Qiong Zhao, Yanan Shi, Xuefeng Wang et al. · Journal of Dairy Science · 2020 · 80 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption

Xuefeng Wang, Li He, Zhiyuan Huang et al. · Food Chemistry · 2022 · 69 citations

Life Sciences, Biotechnology, Food Science +12

Characterization of a Novel Antimicrobial Peptide Isolated from <i>Moringa oleifera</i> Seed Protein Hydrolysates and Its Membrane Damaging Effects on <i>Staphylococcus aureus</i>

Qiong Zhao, Li He, Xuefeng Wang et al. · Journal of Agricultural and Food Chemistry · 2022 · 56 citations

Life Sciences, Microbiology, Antimicrobial Pharmacology +15

Purification, characterization and immunomodulatory activity of polysaccharides from Leccinum crocipodium (Letellier.) Watliag

Tingting Zheng, Dahai Gu, Xuefeng Wang et al. · International Journal of Biological Macromolecules · 2020 · 52 citations

Life Sciences, Biochemistry, Immunology +13