Shabbar Abbas

Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose

Fenglin Gu, Jin Moon Kim, Shabbar Abbas et al. · Food Chemistry · 2009 · 311 citations

Agriculture, Biochemistry, Food Science +12

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

Khizar Hayat, Sarfraz Hussain, Shabbar Abbas et al. · Separation and Purification Technology · 2009 · 281 citations

Agriculture, Chemistry, Food Science +14

An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions

Shabbar Abbas, Khizar Hayat, Eric Karangwa et al. · Food Engineering Reviews · 2013 · 224 citations

Natural Sciences, Food Science, Materials Science +12

Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation

Chen Tan, Jin Xue, Shabbar Abbas et al. · Journal of Agricultural and Food Chemistry · 2014 · 206 citations

Agriculture, Biochemistry, Food Science +17

Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch

Shabbar Abbas, Mohanad Bashari, Waseem Akhtar et al. · Ultrasonics Sonochemistry · 2014 · 186 citations

Agriculture, Chemical Engineering, Food Science +17