Chen Tan - Concepedia

Author

Chen Tan

Beijing Technology and Business University ORCID

Also Known As

C. T. Tan, C. Tan, Chen Tan, Choo Xiang Tan, Tan, C. T., Tan, Chen, Zheyong Piao

111

Publications

5.9K

Citations

H-Index

Concepts

All Affiliations

Beijing Technology and Business University Cornell University Jiangnan University State Key Laboratory of Food Science and Technology Nanjing Forestry University

About

Chen Tan is an author at Beijing Technology and Business University specializing in engineering, biomolecular engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	26	29	2K
2	Biochemistry	21	24	2K
3	Medicine	14	15	1.3K
4	Health Sciences	12	12	927
5	Natural Sciences	5	5	248

Chen Tan

Publications

4.8K

Citations

H-Index

Page 1

	Year	Citations
Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin Chen Tan, Jiehong Xie, Xiaoming Zhang, Food Hydrocolloids EngineeringPolysaccharide-based NanoparticlesBio-based NanomaterialsPolysaccharidePolymer Chemistry	2016	300
Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids Chen Tan, Biao Feng, Xiaoming Zhang, Food Hydrocolloids Lipid PreparationBiopolymer-coated LiposomesMixed BiopolymersDrug Delivery SystemsNano-drug Delivery	2015	277
Expression of the Hevea brasiliensis (H.B.K.) Mull. Arg. 3-Hydroxy-3-Methylglutaryl-Coenzyme A Reductase 1 in Tobacco Results in Sterol Overproduction Hubert Schaller, Bernard Grausem, Pierre Benveniste, PLANT PHYSIOLOGY Plant PhysiologyEngineeringA Reductase 1GeneticsTobacco Results	1995	231
Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation Chen Tan, Jin Xue, Shabbar Abbas, Journal of Agricultural and Food Chemistry NutritionComparative Antioxidant ActivityLipid PeroxidationOxidative StressFood Chemistry	2014	198
Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol Meigui Huang, Cuiping Liang, Chen Tan, Food & Function	2019	189
Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release Chen Tan, Jin Xue, Xiaowei Lou, Food & Function EngineeringGastrointestinal PharmacologyNutraceutical IngredientOxidative StressCarotenoid	2014	179
Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin Meigui Huang, Yu Wang, Mehraj Ahmad, Food Chemistry Food ChemistryEnhanced StabilityFood ColloidPecan Protein/xanthan GumMicroemulsion	2021	168
Liposomes as Vehicles for Lutein: Preparation, Stability, Liposomal Membrane Dynamics, and Structure Chen Tan, Shuqin Xia, Jin Xue, Journal of Agricultural and Food Chemistry Food ChemistryLutein IncorporationProteinlipid InteractionLipid PreparationLipid Biophysics	2013	164
Encapsulation of flavonoids in liposomal delivery systems: the case of quercetin, kaempferol and luteolin Meigui Huang, Erzheng Su, Fuping Zheng, Food & Function	2017	149
Modulation of the carotenoid bioaccessibility through liposomal encapsulation Chen Tan, Yating Zhang, Shabbar Abbas, Colloids and Surfaces B Biointerfaces Food ChemistryCarotenoidLiposomal EncapsulationBiochemistry	2014	145

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