Xiaowei Lou

Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release

Chen Tan, Jin Xue, Xiaowei Lou et al. · Food & Function · 2014 · 179 citations

Engineering, Gastrointestinal Pharmacology, Nutraceutical Ingredient +19

Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein

Xinli Ran, Xiaowei Lou, Haiqi Zheng et al. · Innovative Food Science & Emerging Technologies · 2021 · 141 citations

Food Colloid, Engineering, Konjac Glucomannan +9

Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage

Xiaowei Lou, Doudou Zhai, Hongshun Yang · Food Control · 2020 · 136 citations

Biology, Aquatic Food System, Harmful Microalgae +8

The effect of microwave on the interaction of flavour compounds with G‐actin from grass carp (<i>Catenopharyngodon idella</i>)

Xiaowei Lou, Yangying Sun, Daodong Pan et al. · Journal of the Science of Food and Agriculture · 2017 · 65 citations

Effect of pH on the interaction of volatile compounds with the myofibrillar proteins of duck meat

Qianchen Yang, Xiaowei Lou, Y. Wang et al. · Poultry Science · 2016 · 61 citations · Full text

Myofibrillar Proteins, Food Analysis, Food Biophysics +22