Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release

Chen Tan, Jin Xue, Xiaowei Lou, +5

Food & Function

EngineeringGastrointestinal PharmacologyNutraceutical IngredientOxidative StressCarotenoid +17

Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein

Xinli Ran, Xiaowei Lou, Haiqi Zheng, +2

Innovative Food Science & Emerging Technologies

Food ColloidEngineeringKonjac GlucomannanSoy ProteinBiotechnology +7

Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage

Xiaowei Lou, Doudou Zhai, Hongshun Yang

Food Control

BiologyAquatic Food SystemHarmful MicroalgaeAquacultureMicrobial Ecology +6

The effect of microwave on the interaction of flavour compounds with G‐actin from grass carp (<i>Catenopharyngodon idella</i>)

Xiaowei Lou, Yangying Sun, Daodong Pan, +1

Journal of the Science of Food and Agriculture

Effect of pH on the interaction of volatile compounds with the myofibrillar proteins of duck meat

Qianchen Yang, Xiaowei Lou, Y. Wang, +3

Poultry Science

Myofibrillar ProteinsFood AnalysisFood BiophysicsRandom CoilMeat Quality +20

Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses

Yao-Wen Hai, Disheng Zhou, Yi Lin Nicole Lam, +6

Food Research International

Edible FilmEdible PackagingBacteria Metabolic ResponsesFood MicrobiologyMicrobial Control +3

Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopy

Zhao Lin, Xue Zhao, Jien Wu, +2

Food Research International

EngineeringNmr SpectroscopySonoelectrochemistryBioenergeticsBioanalysis +9

Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage

Xiaowei Lou, Xiaokang Wen, Leijian Chen, +4

Food Chemistry

Golden Pomfret SticksVolatile CompoundsHealth SciencesFood PhysicFood Preservation +4

Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis

Yi Le, Xiaowei Lou, Chengwei Yu, +3

Food Chemistry

ProbioticFood FermentationBiochemistryLactic Acid BacteriaBioanalysis +9

Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes

Xiaowei Lou, Yangfang Ye, Ying Wang, +3

Food Research International

High-pressure TreatmentAnimal ScienceAnimal NutritionEnvironmental EngineeringFood Analysis +8