Xiaowei Lou

Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release

Chen Tan, Jin Xue, Xiaowei Lou et al. · Food & Function · 2014 · 182 citations

Pharmacy, Biochemistry, Pharmaceutics +17

Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein

Xinli Ran, Xiaowei Lou, Haiqi Zheng et al. · Innovative Food Science & Emerging Technologies · 2021 · 156 citations

Agriculture, Chemical Engineering, Food Science +11

Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage

Xiaowei Lou, Doudou Zhai, Hongshun Yang · Food Control · 2020 · 140 citations

Agriculture, Food Science, Microbiology +11

The effect of microwave on the interaction of flavour compounds with G‐actin from grass carp (<i>Catenopharyngodon idella</i>)

Xiaowei Lou, Yangying Sun, Daodong Pan et al. · Journal of the Science of Food and Agriculture · 2017 · 67 citations

Agriculture, Biochemistry, Food Science +11

Effect of pH on the interaction of volatile compounds with the myofibrillar proteins of duck meat

Qianchen Yang, Xiaowei Lou, Y. Wang et al. · Poultry Science · 2016 · 66 citations · Full text

Agriculture, Biochemistry, Food Science +15