Statistics
Publications
4
Citations
208
H-Index
4
Active since
2016
Affiliations
Ningbo University(Current)
Y. Wang is an author at Ningbo University specializing in agriculture, food science, and meat science.
Publications per year
2016–2018
4
4
Effect of pH on the interaction of volatile compounds with the myofibrillar proteins of duck meat
Qianchen Yang, Xiaowei Lou, Y. Wang et al. · Poultry Science · 2016 · 66 citations · Full text
The effect of ultrasound treatments on the tenderizing pathway of goose meat during conditioning
Xiaofeng Li, Y. Wang, Yangying Sun et al. · Poultry Science · 2018 · 37 citations · Full text
1–4 of 4