Concepedia
Statistics
Publications
165
Citations
7.7K
H-Index
51
Active since
2010
Affiliations
Ningbo University(Current)
Beijing Technology and Business University
Nanjing Agricultural University
Ningbo University of Technology
Nanjing Normal University
Jinxuan Cao is an author at Ningbo University specializing in food science, agriculture, and biochemistry.
Publications per year
2010–2025
Ratiometric fluorescent signals-driven smartphone-based portable sensors for onsite visual detection of food contaminants
Yizhong Shen, Yunlong Wei, Chunlei Zhu et al. · Coordination Chemistry Reviews · 2022 · 259 citations
Engineering, Bioengineering, Food Science +14
Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3
Yali Dang, Hao Li, Jinxuan Cao et al. · Food Chemistry · 2018 · 211 citations
Pharmacy, Medicinal Chemistry, Pharmacology +17
Portable Smartphone-Based QDs for the Visual Onsite Monitoring of Fluoroquinolone Antibiotics in Actual Food and Environmental Samples
Yingwang Ye, Tingting Wu, Xiuting Jiang et al. · ACS Applied Materials & Interfaces · 2020 · 180 citations
Engineering, Chemistry, Analytical Chemistry +16
Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli
Jing Zhang, Ke-Ping Ye, Xin Zhang et al. · Frontiers in Microbiology · 2017 · 178 citations · Full text
Agriculture, Food Science, Microbiology +13
Studies on purification and the molecular mechanism of a novel ACE inhibitory peptide from whey protein hydrolysate
Daodong Pan, Jinxuan Cao, Huiqing Guo · Food Chemistry · 2011 · 170 citations
Life Sciences, Biochemistry, Molecular Biology +16
1–5 of 165