Concepedia
Statistics
Publications
19
Citations
844
H-Index
16
Active since
2006
Affiliations
Ningbo University(Current)
Huazhong University of Science and Technology
Nanjing Normal University
Hubei University
Zhejiang Academy of Medical Sciences
Hao Li is an author at Ningbo University specializing in life sciences, pharmacology, and biochemistry.
Publications per year
2006–2025
Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3
Yali Dang, Hao Li, Jinxuan Cao et al. · Food Chemistry · 2018 · 211 citations
Pharmacy, Medicinal Chemistry, Pharmacology +17
Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongue
Yali Dang, Hao Li, Tingyi Zhou et al. · Food Research International · 2019 · 106 citations
Medicine, Pharmacology, Biochemical Pharmacology +8
In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate
Yali Dang, Tingyi Zhou, Hao Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 96 citations
Life Sciences, Biochemistry, Pharmacology +16
Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion
Hao Li, Xinchang Gao, Tingyi Zhou et al. · Journal of Agricultural and Food Chemistry · 2020 · 91 citations
Agriculture, Food Science, Pharmacology +16
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
Hao Li, Yan Fan, Qiaoji Tian et al. · Trends in Food Science & Technology · 2024 · 39 citations
Agriculture, Biochemistry, Food Science +17
1–5 of 19