Xinchang Gao

Comparison of umami taste peptides in water-soluble extractions of Jinhua and Parma hams

Yali Dang, Xinchang Gao, Fumin Ma et al. · LWT · 2014 · 155 citations

Food Chemistry, Umami Taste Peptides, Food Composition +12

Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum

Yue Zhang, Xinchang Gao, Daodong Pan et al. · Food Chemistry · 2020 · 121 citations

Biochemistry, Medicine, Peptide Engineering +8

Interaction Between Umami Peptide and Taste Receptor T1R1/T1R3

Yali Dang, Xinchang Gao, Xie Ai-ying et al. · Cell Biochemistry and Biophysics · 2014 · 107 citations

Signal Transduction, Biochemistry, Medicine +9

A rapid selection strategy for umami peptide screening based on machine learning and molecular docking

Chen Li, Ying Hua, Daodong Pan et al. · Food Chemistry · 2022 · 97 citations

Umami Peptide, Biochemistry, Rapid Selection Strategy +13

The enhancement and mechanism of the perception of saltiness by umami peptide from Ruditapes philippinarum and ham

Xiangning Xie, Yali Dang, Daodong Pan et al. · Food Chemistry · 2022 · 96 citations

Umami Peptide, Biochemistry, Sodium Homeostasis +4