Xinchang Gao

Comparison of umami taste peptides in water-soluble extractions of Jinhua and Parma hams

Yali Dang, Xinchang Gao, Fumin Ma et al. · LWT · 2014 · 159 citations

Agriculture, Biochemistry, Food Science +6

Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum

Yue Zhang, Xinchang Gao, Daodong Pan et al. · Food Chemistry · 2020 · 135 citations

Life Sciences, Biochemistry, Molecular Biology +14

Interaction Between Umami Peptide and Taste Receptor T1R1/T1R3

Yali Dang, Xinchang Gao, Xueqian Wu et al. · Cell Biochemistry and Biophysics · 2014 · 111 citations

Life Sciences, Molecular Biology, Pharmacology +14

A rapid selection strategy for umami peptide screening based on machine learning and molecular docking

Chen Li, Ying Hua, Daodong Pan et al. · Food Chemistry · 2022 · 107 citations

Pharmacy, Bioinformatics, Medicinal Chemistry +17

The enhancement and mechanism of the perception of saltiness by umami peptide from Ruditapes philippinarum and ham

Xiangning Xie, Yali Dang, Daodong Pan et al. · Food Chemistry · 2022 · 101 citations

Agriculture, Biochemistry, Food Science +11