Ying Hua

Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams

Ting Zhang, Ying Hua, Changyu Zhou et al. · Food Chemistry · 2022 · 112 citations

Virtual Screening, Peptide Engineering, Peptide Library +11

A rapid selection strategy for umami peptide screening based on machine learning and molecular docking

Chen Li, Ying Hua, Daodong Pan et al. · Food Chemistry · 2022 · 97 citations

Umami Peptide, Biochemistry, Rapid Selection Strategy +13

Purification and Characterization of a Novel Fibrinolytic Enzyme from <i>Bacillus</i> sp. nov. SK006 Isolated from an Asian Traditional Fermented Shrimp Paste

Ying Hua, Bo Jiang, Yoshinori Mine et al. · Journal of Agricultural and Food Chemistry · 2008 · 61 citations

An efficient method for the high-yield production of l-theanine using a newly isolated glutaminase-producing organism

Yuying Shuai, Tao Zhang, Bo Jiang et al. · Food Bioscience · 2019 · 36 citations

Biosynthesis, Bioorganic Chemistry, Engineering +11

Transport, In Vivo Antihypertensive Effect, and Pharmacokinetics of an Angiotensin-Converting Enzyme (ACE) Inhibitory Peptide LVLPGE

Jingyan Pei, Ying Hua, Tingyi Zhou et al. · Journal of Agricultural and Food Chemistry · 2021 · 30 citations