Fumin Ma

Comparison of umami taste peptides in water-soluble extractions of Jinhua and Parma hams

Yali Dang, Xinchang Gao, Fumin Ma et al. · LWT · 2014 · 155 citations

Food Chemistry, Umami Taste Peptides, Food Composition +12

Interaction Between Umami Peptide and Taste Receptor T1R1/T1R3

Yali Dang, Xinchang Gao, Xie Ai-ying et al. · Cell Biochemistry and Biophysics · 2014 · 107 citations

Signal Transduction, Biochemistry, Medicine +9

Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase

Xiaolei Li, Jingchao Fu, Yujuan Wang et al. · International Journal of Biological Macromolecules · 2017 · 39 citations

Viscoelastic Tigernut, Biotechnology, Cyperus Esculentus +4

Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota

Cuicui Duan, Lin Ma, Jie Yu et al. · European Journal of Nutrition · 2022 · 30 citations · Full text

Probiotic, Dysbiosis, Food Allergy +13

Interaction between gluten proteins and their mixtures with water-extractable arabinoxylan of wheat by rheological, molecular anisotropy and CP/MAS 13C NMR measurements

Fumin Ma, Yali Dang, XU Shi-ying · European Food Research and Technology · 2016 · 25 citations

Food Chemistry, Biochemistry, Nmr Measurements +8