Concepedia
Statistics
Publications
7
Citations
468
H-Index
Active since
2017
Affiliations
Changchun University(Current)
Nanjing Agricultural University
Wuhan University of Technology
Gachon University
Sanya University
Jingchao Fu is an author at Changchun University specializing in agriculture, food science, and food engineering.
Publications per year
2017–2024
Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation
Yu Zhang, Libang Zhou, Chong Zhang et al. · Carbohydrate Polymers · 2020 · 203 citations
Agriculture, Food Science, Materials Engineering +12
Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application
Libang Zhou, Jingchao Fu, Luyao Bian et al. · International Journal of Biological Macromolecules · 2022 · 80 citations
Agriculture, Food Science, Microbiology +9
Efficient air water harvesting of TpPa-1 COFs@LiCl composite driven by solar energy
Yuxuan Wang, Wen Chen, Jingchao Fu et al. · eScience · 2023 · 75 citations · Full text
Engineering, Environmental Engineering, Water Resources Management +16
Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase
Xiaolei Li, Jingchao Fu, Yujuan Wang et al. · International Journal of Biological Macromolecules · 2017 · 39 citations
Agriculture, Food Science, Nutritional Sciences +16
Potato starch modified by Streptococcus thermophilus GtfB enzyme has low viscoelastic and slowly digestible properties
Dan Li, Xuexia Fu, Siyu Mu et al. · International Journal of Biological Macromolecules · 2021 · 32 citations
Agriculture, Biochemistry, Food Science +16
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