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Potato starch modified by Streptococcus thermophilus GtfB enzyme has low viscoelastic and slowly digestible properties

DOI

31

Citations

44

References

2021

Year

Dan Li, Xuexia Fu, Siyu Mu, Fei Teng, Yakun Zhao, Jingchao Fu, Byung-Hoo Lee, Yanli Ma, Jian Zhao, Jumin Hou,
International Journal of Biological Macromolecules

References

YearCitations

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