Concepedia

Xuexia Fu

XF

Statistics

Publications

2

Citations

70

H-Index

2

Active since

2020

Affiliations

Changchun University(Current)

Xuexia Fu is an author at Changchun University specializing in microbiology, biosynthesis, and engineering.

Top concepts

EngineeringBiosynthesisMicrobiologyBiotechnologyBiochemistryFood ProcessingBiochemical EngineeringBiomolecular Engineering

Publications per year

2020–2021

2

Publications

2

A cold-active 1,4-α-glucan branching enzyme from Bifidobacterium longum reduces the retrogradation and enhances the slow digestibility of wheat starch

Dan Li, Fei Teng, Yong Wang et al. · Food Chemistry · 2020 · 39 citations

Biosynthesis, Engineering, Biochemistry +10

Potato starch modified by Streptococcus thermophilus GtfB enzyme has low viscoelastic and slowly digestible properties

Dan Li, Xuexia Fu, Siyu Mu et al. · International Journal of Biological Macromolecules · 2021 · 31 citations

Biosynthesis, Engineering, Digestible Properties +7

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