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A cold-active 1,4-α-glucan branching enzyme from Bifidobacterium longum reduces the retrogradation and enhances the slow digestibility of wheat starch

BiosynthesisEngineeringBiochemistryWheat StarchSlow DigestibilityBiochemical EngineeringBiotechnologyPolysaccharideMicrobiologyEnzymatic ModificationCarbohydrate-protein InteractionBifidobacterium LongumGlycosylation