Ke-Ping Ye

Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ

Guangyu Wang, Huhu Wang, Yi-wei Han et al. · Food Microbiology · 2016 · 175 citations

Microbial Inactivation, Microbial Contamination, Food Spoilage +7

Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli

Jing Zhang, Ke-Ping Ye, Xin Zhang et al. · Frontiers in Microbiology · 2017 · 174 citations · Full text

Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa

Huhu Wang, Ke-Ping Ye, Qiu‐Qin Zhang et al. · Food Control · 2013 · 63 citations

Biofilms, Meat-borne Salmonella Enterica, Biofilm Formation +9

Comparison of anti-pathogenic activities of the human and bovine milk N-glycome: Fucosylation is a key factor

Wenli Wang, Wei Wang, Yamin Du et al. · Food Chemistry · 2017 · 40 citations

Bovine Milk, Key Factor, Glycobiology +8