Ke-Ping Ye - Concepedia

Author

Ke-Ping Ye

Also Known As

K P Ye, Ke-Ping Ye, Ke-ping Ye

Publications

461

Citations

H-Index

Concepts

All Affiliations

Ke-Ping Ye is an author at Nanjing Agricultural University specializing in microbiology, antimicrobial resistance, and medicine.

#	Concept	H-Index	Publications	Citations
1	Microbiology	3	3	278
2	Medicine	2	2	103
3	Health Sciences	1	1	63
4	Public Health	1	1	175
5	Food Safety	1	1	175

Ke-Ping Ye

Publications

452

Citations

H-Index

Page 1

	Year	Citations
Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ Guangyu Wang, Huhu Wang, Yi-wei Han, Food Microbiology Microbial InactivationMicrobial ContaminationFood SpoilageSpoilage PotentialPoultry Disease	2016	175
Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli Jing Zhang, Ke-Ping Ye, Xin Zhang, Frontiers in Microbiology	2017	174
Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa Huhu Wang, Ke-Ping Ye, Qiu‐Qin Zhang, Food Control BiofilmsMeat-borne Salmonella EntericaBiofilm FormationPathogen DetectionMicrobial Contamination	2013	63
Comparison of anti-pathogenic activities of the human and bovine milk N-glycome: Fucosylation is a key factor Wenli Wang, Wei Wang, Yamin Du, Food Chemistry Bovine MilkKey FactorGlycobiologyAnti-pathogenic ActivitiesLivestock Health	2017	40

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