Huhu Wang

Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ

Guangyu Wang, Huhu Wang, Yi-wei Han et al. · Food Microbiology · 2016 · 183 citations

Agriculture, Food Science, Microbiology +12

Combination of a novel designed spray cabinet and electrolyzed water to reduce microorganisms on chicken carcasses

Huhu Wang, Jun Qi, Debao Duan et al. · Food Control · 2017 · 47 citations

Agriculture, Food Science, Poultry Science +16

Primary concerns regarding the application of electrolyzed water in the meat industry

Huhu Wang, Debao Duan, Zhongyuan Wu et al. · Food Control · 2018 · 46 citations

Agriculture, Food Science, Electrochemistry +15

Response of Formed‐Biofilm of <i>Enterobacter cloacae</i> , <i>Klebsiella oxytoca</i> , and <i>Citrobacter freundii</i> to Chlorite‐Based Disinfectants

Linlin Cai, Huawei Wang, Huawei Wang et al. · Journal of Food Science · 2018 · 25 citations

Life Sciences, Food Science, Microbiology +17

Evaluation of the spoilage heterogeneity of meat-borne Leuconostoc mesenteroides by metabonomics and in-situ analysis

Shanshan Chen, Silu Liu, Jiaming Ma et al. · Food Research International · 2022 · 25 citations

Agriculture, Food Science, Microbiology +15