Concepedia

Jun Qi

JQ

50

Publications

2.8K

Citations

32

H-Index

2001

Active since

Affiliations

Nanjing Agricultural University(Current)

Anhui Agricultural University

Bohai University

Ministry of Agriculture and Rural Affairs

Nanjing University of Finance and Economics

Jun Qi is an author at Nanjing Agricultural University specializing in health sciences, food chemistry, and food safety.

Top concepts

HealthFood ChemistryFood SafetyFood QualityPoultry ScienceMeat ScienceFood TechnologyFood EngineeringNutritionMedicine

Publications per year

2001–2024

50

Publications

50

Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef

Yunhe Zou, Dacheng Kang, Rui Liu et al. · Ultrasonics Sonochemistry · 2018 · 240 citations

Food Chemistry, Chemical Profiles, Spiced Beef +6

pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness

Xi Zhou, Xizhen Yu, Fei Xie et al. · Food Hydrocolloids · 2021 · 213 citations

Food Chemistry, Chemical Engineering, Meat Packaging +11

Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens

Jun Qi, Dengyong Liu, Guanghong Zhou et al. · Journal of Food Science · 2017 · 191 citations

Food Chemistry, Nutrition, Volatile Compounds +12

Meat quality and cooking attributes of thawed pork with different low field NMR T21

Chunbao Li, Dengyong Liu, Guanghong Zhou et al. · Meat Science · 2011 · 122 citations

Thawed Pork, Meat Science, Meat Quality

Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties

Xi Zhou, Xinxiang Zong, Shanglong Wang et al. · Carbohydrate Polymers · 2020 · 122 citations

Chemical Engineering, Edible Film, Engineering +7

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