Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, J. A. Teixeira et al. · Food Hydrocolloids · 2011 · 519 citations · Full text

Food Chemistry, Edible Film, Polysaccharide Films +5

Water sorption isotherms of starch powders

Ala’a H. Al‐Muhtaseb, W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 418 citations

Food Chemistry, Chemical Engineering, Starch Powders +6

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil

Saeedeh Shojaee‐Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar et al. · International Journal of Biological Macromolecules · 2012 · 394 citations

Antimicrobial Packaging, Antioxidant-antimicrobial κ-Carrageenan Films, Food Preservatives +3

Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications

Laila Al-Naamani, Sergey Dobretsov, Joydeep Dutta · Innovative Food Science & Emerging Technologies · 2016 · 383 citations

Materials Science, Advanced Packaging, Chemical Engineering +9

Preparation and Characterization of Polyvinyl Alcohol-Chitosan Composite Films Reinforced with Cellulose Nanofiber

Kai Wen Choo, Yern Chee Ching, Cheng Hock Chuah et al. · Materials · 2016 · 378 citations · Full text

Materials Science, Chemical Engineering, Engineering +13