Publication | Closed Access
Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties
122
Citations
45
References
2020
Year
Chemical EngineeringEdible FilmEngineeringEmulsified Blend FilmPolymer SciencePolymer BlendMicroemulsionPolymer ChemistryEmulsionWater Barrier Properties
| Year | Citations | |
|---|---|---|
Page 1
Page 1