T.R.A. Magee

Water sorption isotherms of starch powders

Ala’a H. Al‐Muhtaseb, W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 422 citations

Pharmacy, Food Science, Materials Science +11

Thermodynamic properties of moisture sorption of potato

W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 288 citations

Agriculture, Food Science, Soil-water Relations +10

The determination of sorption isotherm and the isosteric heats of sorption for potatoes

C. P. McLaughlin, T.R.A. Magee · Journal of Food Engineering · 1998 · 267 citations

Agriculture, Food Science, Food Analysis +6

Quality and structural changes in starchy foods during microwave and convective drying

Majeda Khraisheh, W.A.M. McMinn, T.R.A. Magee · Food Research International · 2004 · 227 citations

Agriculture, Food Science, Food Chemistry +15

Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics

Ala’a H. Al‐Muhtaseb, W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 211 citations

Pharmacy, Materials Engineering, Materials Science +14