Concepedia
Statistics
Publications
53
Citations
3.9K
H-Index
34
Active since
1990
Affiliations
Queen's University Belfast(Current)
University of Limerick
Al-Hussein Bin Talal University
Leatherhead Food Research
T.R.A. Magee is an author at Queen's University Belfast specializing in engineering, health sciences, and food processing.
Top concepts
EngineeringHealthFood ProcessingFood ChemistryFood EngineeringFood QualityMaterial ScienceFood TechnologyThermodynamicsAgricultural Economics
Publications per year
1990–2016
Water sorption isotherms of starch powders
Ala’a H. Al‐Muhtaseb, W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 418 citations
Food Chemistry, Chemical Engineering, Starch Powders +6
Thermodynamic properties of moisture sorption of potato
W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 285 citations
Food Chemistry, Engineering, Desiccation +5
The determination of sorption isotherm and the isosteric heats of sorption for potatoes
C. P. McLaughlin, T.R.A. Magee · Journal of Food Engineering · 1998 · 266 citations
Food Chemistry, Engineering, Sorption Isotherm +6
Quality and structural changes in starchy foods during microwave and convective drying
Majeda Khraisheh, W.A.M. McMinn, T.R.A. Magee · Food Research International · 2004 · 226 citations
Food Chemistry, Convective Drying, Structural Changes +9
Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics
Ala’a H. Al‐Muhtaseb, W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 211 citations
Food Chemistry, Chemical Engineering, Engineering +8
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