Concepedia

Quality and structural changes in starchy foods during microwave and convective drying

Majeda Khraisheh, W.A.M. McMinn, T.R.A. Magee

Food Research International · 2004 · 227 citations · 25 references

Concepts

AgricultureFood ScienceFood ChemistryFood EngineeringFood ProcessingFood DryingFood Texture ChemistryHeat Transfer In FoodsMoisture AnalysisMoisture DeterminationTexture QualityDryingDrying KineticsDrying PropertiesDrying-induced Texture ChangesHeat Transfer In DryingMicrowave Processing Effects On TextureTexture Changes During Drying

References

25

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

Agriculture, Food Science, Nutrition +10

Characterization of vacuum microwave, air and freeze dried carrot slices

Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International · 1998 · 626 citations

Agriculture, Food Science, Food Chemistry +13

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Medeni Maskan · Journal of Food Engineering · 2001 · 611 citations

Agriculture, Food Science, Food Engineering +13

HANDBOOK OF FOOD ENGINEERING

H.S. Ramaswamy · Drying Technology · 1993 · 462 citations

Agriculture, Chemical Engineering, Food Science +12

Changes in structure, density and porosity of potato during dehydration

N. Wang, J.G. Brennan · Journal of Food Engineering · 1995 · 334 citations

Agriculture, Agronomy, Food Science +9