Concepedia

W.A.M. McMinn

WM

41

Publications

3.5K

Citations

31

H-Index

1996

Active since

Affiliations

Queen's University Belfast(Current)

Leatherhead Food Research

W.A.M. McMinn is an author at Queen's University Belfast specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringHealthFood ProcessingFood EngineeringFood ChemistryMaterial ScienceFood QualityFood TechnologyChemical EngineeringAgricultural Economics

Publications per year

1996–2012

41

Publications

41

Water sorption isotherms of starch powders

Ala’a H. Al‐Muhtaseb, W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 418 citations

Food Chemistry, Chemical Engineering, Starch Powders +6

Remediation of wastewater containing heavy metals using raw and modified diatomite

Majeda Khraisheh, Yahya S. Al‐Degs, W.A.M. McMinn · Chemical Engineering Journal · 2004 · 388 citations

Chemical Engineering, Engineering, Environmental Engineering +8

Thermodynamic properties of moisture sorption of potato

W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 285 citations

Food Chemistry, Engineering, Desiccation +5

Quality and structural changes in starchy foods during microwave and convective drying

Majeda Khraisheh, W.A.M. McMinn, T.R.A. Magee · Food Research International · 2004 · 226 citations

Food Chemistry, Convective Drying, Structural Changes +9

Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics

Ala’a H. Al‐Muhtaseb, W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 211 citations

Food Chemistry, Chemical Engineering, Engineering +8

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