Concepedia

C. P. McLaughlin

CP

Statistics

Publications

4

Citations

371

H-Index

4

Active since

1998

Affiliations

University of Limerick(Current)

C. P. McLaughlin is an author at University of Limerick specializing in engineering, food chemistry, and health sciences.

Top concepts

Publications per year

1998–1999

4

Publications

4

The determination of sorption isotherm and the isosteric heats of sorption for potatoes

C. P. McLaughlin, T.R.A. Magee · Journal of Food Engineering · 1998 · 266 citations

, , +6

Respiration Rate of a Dry Coleslaw Mix Affected by Storage Temperature and Respiratory Gas Concentrations

C. P. McLaughlin, D. O’Beirne · Journal of Food Science · 1999 · 60 citations

, , +14

The Effect of Shrinkage During Drying of Potato Spheres and the Effect of Drying Temperature on Vitamin C Retention

C. P. McLaughlin, T.R.A. Magee · Food and Bioproducts Processing · 1998 · 34 citations

, , +5

THE EFFECTS OF AIR TEMPERATURE, SPHERE DIAMETER AND PUFFING WITH C02 ON THE DRYING OF POTATO SPHERES

C. P. McLaughlin, T.R.A. Magee · Drying Technology · 1999 · 11 citations

, , +11

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