Lin Mei

Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties

Xi Zhou, Xinxiang Zong, Shanglong Wang et al. · Carbohydrate Polymers · 2020 · 122 citations

Chemical Engineering, Edible Film, Engineering +7

Novel emulsion film based on gelatin/polydextrose/camellia oil incorporated with Lactobacillus pentosus: Physical, structural, and antibacterial properties

Xinxiang Zong, Xingguo Zhang, Keyi Bi et al. · Food Hydrocolloids · 2021 · 63 citations

Edible Film, Novel Emulsion Film, Gelatin/polydextrose/camellia Oil +4

Structural changes and cholesterol-lowering in denatured whey protein isolate: Malic acid combined enzymolysis

Lin Mei, Qian Fu, Tingting Guo et al. · Food Hydrocolloids · 2022 · 35 citations

Protein Chemistry, Biochemistry, Protein Folding +7

The effect of water-insoluble dietary fiber from star anise on water retention of minced meat gels

Ying Xu, Huimin Yan, Wenping Xu et al. · Food Research International · 2022 · 35 citations

Food Chemistry, Nutrition, Star Anise +7

Trehalose Phosphate Synthase Complex-Mediated Regulation of Trehalose 6-Phosphate Homeostasis Is Critical for Development and Pathogenesis in Magnaporthe oryzae

Xin Chen, Yakubu Saddeeq Abubakar, Chengdong Yang et al. · mSystems · 2021 · 33 citations · Full text