Novel emulsion film based on gelatin/polydextrose/camellia oil incorporated with Lactobacillus pentosus: Physical, structural, and antibacterial properties

Guidelines for the evaluation of probiotics in food

Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations

Agriculture, Food Science, Microbiology +10

An overview of the last advances in probiotic and prebiotic field

Naïma Saad, Cédric Delattre, María C. Urdaci et al. · LWT · 2012 · 517 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Towards a maximal cell survival in convective thermal drying processes

Nan Fu, Xiao Dong Chen · Food Research International · 2011 · 339 citations

Engineering, Cell Biology, Mechanical Engineering +14

Characterization of gelatin-based edible films incorporated with olive oil

Wen Ma, Chuan‐He Tang, Shou‐Wei Yin et al. · Food Research International · 2012 · 222 citations

Agriculture, Food Science, Materials Science +14

pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness

Xi Zhou, Xizhen Yu, Fei Xie et al. · Food Hydrocolloids · 2021 · 222 citations

Agriculture, Bioengineering, Food Science +16