Publication | Closed Access
Novel emulsion film based on gelatin/polydextrose/camellia oil incorporated with Lactobacillus pentosus: Physical, structural, and antibacterial properties
63
Citations
52
References
2021
Year
Edible FilmNovel Emulsion FilmGelatin/polydextrose/camellia OilMicrobiologyLactobacillus PentosusPolymer ChemistryEmulsion
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