Concepedia

Emulsion-based Films

Emulsion-Based Films is a type of edible packaging material that belongs to the category of biopolymer films, distinguished by its formulation through the dispersion of lipid phases within a hydrophilic matrix to enhance barrier and mechanical properties.

400

Publications

25K

Citations

2.1K

Authors

547

Institutions

Publications per year

2017–2026

226

Parents

Publications

400

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Alejandra Acevedo-Fani, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü et al. · Food Hydrocolloids · 2015 · 636 citations · Full text

, , +16

Food applications of emulsion-based edible films and coatings

Sabina Galus, Justyna Kadzińska · Trends in Food Science & Technology · 2015 · 625 citations

, , +13

Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

Hadi Almasi, Saeedeh Azizi, Sajed Amjadi · Food Hydrocolloids · 2019 · 413 citations

, , +17

Whey Protein Emulsion Film Performance as Affected by Lipid Type and Amount

Thomas H. Shellhammer, John M. Krochta · Journal of Food Science · 1997 · 293 citations

, , +16

The OPERA experiment in the CERN to Gran Sasso neutrino beam

R. Acquafredda, Thomas Adam, N. Yu. Agafonova et al. · Journal of Instrumentation · 2009 · 274 citations · Full text

, , +16

1–5 of 400

Authors

2.1K

  1. BK
    Byung Kyu Kim

    Pusan National University, South Korea

    7 publications · 503 citations

    7

    h-index

  2. FD
    Frédéric Debeaufort

    Université de Bourgogne, France

    6 publications · 482 citations

    6

    h-index

  3. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    6 publications · 468 citations

    6

    h-index

  4. AV
    Andrée Voilley

    Université de Bourgogne, France

    6 publications · 482 citations

    6

    h-index

  5. DK
    Dariusz Kowalczyk

    University of Life Sciences in Lublin, Poland

    5 publications · 365 citations

    5

    h-index

1–5 of 2.1K

Institutions

547

  1. Centre National de la Recherche Scientifique

    Paris, France

    10 h-index

    98 publications

    16.2K citations

  2. South China University of Technology

    Guangzhou, China

    10 h-index

    44 publications

    2.4K citations

  3. Pusan National University

    Busan, South Korea

    9 h-index

    21 publications

    1.2K citations

  4. Istituto Nazionale di Fisica Nucleare, Sezione di Napoli

    Naples, Italy

    8 h-index

    44 publications

    4.5K citations

  5. Université de Bourgogne

    Dijon, France

    7 h-index

    22 publications

    1.8K citations

  6. University of Massachusetts Amherst

    Amherst Center, United States

    7 h-index

    16 publications

    952 citations

  7. Jiangsu University

    Zhenjiang, China

    7 h-index

    41 publications

    2.3K citations

  8. Zhejiang University

    Hangzhou, China

    7 h-index

    35 publications

    2.3K citations

1–8 of 547

Venues

  1. Food Hydrocolloids

    55 publications · 6.1K citations

    44

    h-index

  2. 27

    h-index

  3. Food Chemistry

    27 publications · 1.7K citations

    23

    h-index

  4. Progress in Organic Coatings

    14 publications · 429 citations

    13

    h-index

  5. Carbohydrate Polymers

    13 publications · 1K citations

    13

    h-index

1–5