Concepedia
Statistics
Publications
118
Citations
10.1K
H-Index
53
Active since
1985
Affiliations
Université de Bourgogne(Current)
Institut Agro Dijon
Procédés Alimentaires et Microbiologiques
Centre National de la Recherche Scientifique
Universitat Politècnica de València
Andrée Voilley is an author at Université de Bourgogne specializing in food science, agriculture, and food engineering.
Publications per year
1985–2018
Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations
Agriculture, Biotechnology, Food Science +11
Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends
D. Phan The, Frédéric Debeaufort, Andrée Voilley et al. · Journal of Food Engineering · 2008 · 226 citations
Agriculture, Food Science, Materials Science +17
Functional Properties of Edible Agar-Based and Starch-Based Films for Food Quality Preservation
The D. Phan, Frédéric Debeaufort, Duc Binh Luu et al. · Journal of Agricultural and Food Chemistry · 2005 · 211 citations
Agriculture, Food Science, Food Chemistry +16
Wetting properties at the surface of iota-carrageenan-based edible films
Thomas Karbowiak, Frédéric Debeaufort, Dominique Champion et al. · Journal of Colloid and Interface Science · 2005 · 207 citations
Natural Sciences, Food Science, Materials Science +12
Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films
Frédéric Debeaufort, M. O. Martín-Polo, Andrée Voilley · Journal of Food Science · 1993 · 205 citations
Agriculture, Materials Engineering, Materials Science +17
1–5 of 118