Andrée Voilley - Concepedia

Author

Andrée Voilley

Also Known As

A VOILLEY, A Voilley, A. J. Voilley, A. VOILLEY, A. Voilley, ANDRÉE VOILLEY, Andree Voilley, Andreé Voilley, Andrée J. Voilley, Andrée Voilley

200

Publications

11.6K

Citations

H-Index

100

Concepts

All Affiliations

Université de Bourgogne Institut Agro Dijon Procédés Alimentaires et Microbiologiques Centre National de la Recherche Scientifique Universitat Politècnica de València

About

Andrée Voilley is an author at Université de Bourgogne specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	35	59	3.8K
2	Health Sciences	30	44	5.1K
3	Medicine	11	11	561
4	Natural Sciences	5	5	379
5	Public Health	1	1	17

Andrée Voilley

117

Publications

9.9K

Citations

H-Index

Page 1

	Year	Citations
Applications of spray-drying in microencapsulation of food ingredients: An overview Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin, Food Research International Food ChemistryFood ColloidMicro-encapsulationFood EngineeringFood Processing	2007	2.3K
Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends D. Phan The, Frédéric Debeaufort, Andrée Voilley, Journal of Food Engineering BiomanufacturingEngineeringEdible PackagingEdible FilmEdible Films	2008	225
Functional Properties of Edible Agar-Based and Starch-Based Films for Food Quality Preservation The D. Phan, Frédéric Debeaufort, Duc Binh Luu, Journal of Agricultural and Food Chemistry	2005	210
Wetting properties at the surface of iota-carrageenan-based edible films Thomas Karbowiak, Frédéric Debeaufort, Dominique Champion, Journal of Colloid and Interface Science Food ChemistrySelf-cleaning SurfaceEdible FilmEdible PackagingIota-carrageenan-based Edible Films	2005	204
Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films Frédéric Debeaufort, M. O. Martín-Polo, Andrée Voilley Journal of Food Science Edible FilmEngineeringEdible PackagingEnvironmental EngineeringPolarity Homogeneity	1993	203
Edible Arabinoxylan-Based Films. 1. Effects of Lipid Type on Water Vapor Permeability, Film Structure, and Other Physical Characteristics Claudine Péroval, Frédéric Debeaufort, Denis Despré, Journal of Agricultural and Food Chemistry Edible FilmEngineeringContact AnglesBiomedical EngineeringEmulsion	2002	199
Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying Adem Gharsallaoui, Rémi Saurel, Odile Chambin, Food and Bioprocess Technology BiomanufacturingSpray DryingEngineeringBiochemistryPisum Sativum	2011	175
Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films Sabina Kokoszka, Frédéric Debeaufort, Alicia Hambleton, Innovative Food Science & Emerging Technologies Food ChemistryEdible FilmBiochemistryNatural SciencesBiotechnology	2010	166
Effect of surfactants and drying rate on barrier properties of emulsified edible films Frédéric Debeaufort, Andrée Voilley International Journal of Food Science & Technology Materials ScienceChemical EngineeringBiomanufacturingEngineeringEdible Packaging	1995	165
Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine Samuel Lubbers, C. Charpentier, Michel Feuillat, American Journal of Enology and Viticulture Food ChemistryFood FermentationBiochemistryFlavoromicsAroma Compounds	1994	162

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