Duc Binh Luu

Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends

D. Phan The, Frédéric Debeaufort, Andrée Voilley et al. · Journal of Food Engineering · 2008 · 225 citations

Biomanufacturing, Engineering, Edible Packaging +8

Functional Properties of Edible Agar-Based and Starch-Based Films for Food Quality Preservation

The D. Phan, Frédéric Debeaufort, Duc Binh Luu et al. · Journal of Agricultural and Food Chemistry · 2005 · 210 citations

Moisture barrier, wetting and mechanical properties of shellac/agar or shellac/cassava starch bilayer bio-membrane for food applications

D. Phan The, Frédéric Debeaufort, Duc Binh Luu et al. · Journal of Membrane Science · 2008 · 109 citations

Moisture Barrier, Membrane Formation, Engineering +8

Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films

D. Phan The, Frédéric Debeaufort, Andrée Voilley et al. · Food Hydrocolloids · 2008 · 75 citations

Food Colloid, Chemical Engineering, Hydrocolloid Nature +8

Viscoplastic characterization and post-rupture microanalysis of a novel lead-free solder with small additions of Bi, Sb and Ni

Quang Bang Tao, Lahouari Benabou, Van Nhat Le et al. · Journal of Alloys and Compounds · 2016 · 47 citations

Materials Science, Materials Engineering, Small Additions +10